Absolutely fantastic dinner last night at Dry Creek Station in Bella Vista last night. We have lived here our entire lives and have been missing out this entire time having never gone before. The service was wonderful, the drinks strong, the food hot, fresh, and flavorful, and the prices were great! We had the fried pickle appetizers that were the best I've ever had, with great ranch dressing. I had a raspberry martini that was wonderful. My main dish was the calamari steak, with garlic butter jojos, fire roasted corn (so incredibly flavorful!), and garlic bread with a side salad. My husband had the 10 oz. Ribeye, cooked to perfection (they actually said the first steak they made for him looked overcooked so they made a fresh one for him that was perfect), loaded baked potato, and corn with garlic bread and side salad too! It was a great dinner and dining experience!

Our meals were very good. The typical Dry Creek food. Our service however, was the most amazing EVER! Our server, Lauren was absolutely top notch! She was kind, knowledgeable, funny, accommodating, and super real! She made our dinner experience amazing! We will be back again and again because of Lauren!!! She deserves a raise! You're the best Lauren!!

We had great steamed clams and fried shrimp. Sammy was an awesome bartender!! We will definitely be back

We were greeted immediately by a waitress who sat us down with a menu. We ordered garlic jojo, thought it would be more but it is decent amount. Came out about 10 min after ordering. The jojo is A bit on the Burt side and oily. But the ranch is to die for. Then we had our ribeye and bbq beef ribs which after a bowl of salad and soup we were quite full already so we didn't eat much and packed Togo. We had medium rare and the meat was just perfect. Cooked just right. Ribs were meaty. Husband and kids enjoyed them. The mash potatoes were tasty!! The waitress came and refilled our drinks once. It was not a busy day but seem like they had someone playing piano and singing in the bar room. I wished they offered the other room when people walk in. Would be nice. Overall food was great for its price.

Eating options in this neck of the woods are few and far between. When staying at a nearby Airbnb, we found this place and enjoyed our dinner there. It is definitely a favorite of the nearby townsfolk. We arrived about 5pm on a Saturday and were seated right away, but by the time we left at 6:30-7pm it was full and there was a wait (although didn't seem like the wait was awful). Food: My husband and I both opted for the prime rib. The prime rib was cooked as ordered and very tasty. Portions were large, but price is pretty high so I think it's fair for what you get. The sides were alright, nothing to write home about. Atmosphere: Clearly lots of locals frequent; however, they were friendly to outsiders like ourselves. There was a live band in the bar area on the weekend nights. The decoration/atmosphere inside is exactly what I'd expect given the location and somewhat hokey. Everything was clean and safe feeling. Service: The wait staff was friendly and attentive. No issues on this front. There is plenty of parking right out front; however, on a busy Saturday night the lot did seem to fill up and people were parking on the streets / double parking. Everything met our expectations and if I was back in this part of California I would be happy to eat here again.